In an interactive format, this training day will allow you to develop or deepen your knowledge in various aspects of forage plant production, from sowing to harvest .
Here are the different suggested themes that we could address:
Fertilization (Plant needs, how to understand fertilization plan and soil analysis)
Technical aspects for successful sowing
Technical aspects for successful overseeding
How to choose the species adapted to your reality
Adjustment of machinery for optimal efficiency of haymaking equipment
And much more!
Very limited number of places , all with the aim of encouraging discussion and answering your questions!
Lussier Restaurant
2005 Rue Saint-Pierre Ouest,Saint-Hyacinthe,J2T 1P8